The „STEINBOCK“ in Hinterthal, since 1965
The origin of the Steinbock in Hinterthal goes back to the 60s. While the Beatles were conquering the world, the Steinbock Stüberl in Hinterthal was the meeting place for locals and guests alike.
Thomas Heigenhauser’s parents ran the cosy “Stüberl” until 2004, when Thomas and his wife Laura converted it into the Landhaus zum Steinbock. The two have always been hosts with passion and heart.
In 2010 the time had come. The Steinbock Alm near Maria Alm / Hinterthal was ceremoniously opened and set a new standard in refined mountain gastronomy. In no time at all, the Steinbock Alm became the meeting place for lovers of refined cuisine on the mountain, in winter as well as in summer.